Blue Cheese and Head Cheese Vinaigrette Recipe

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Blue Cheese and Head Cheese Vinaigrette
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Ingredients
8
Count
Nutrition
533
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.66 Kcal (2230 kJ)
Calories from fat 414.49 Kcal
% Daily Value*
Total Fat 46.05g 71%
Cholesterol 89.57mg 30%
Sodium 1421.25mg 59%
Potassium 278.48mg 6%
Total Carbs 5.38g 2%
Sugars 3.22g 13%
Dietary Fiber 0.4g 2%
Protein 24.82g 50%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 676.1mg 68%
Amount Per 100 g
Calories 361.32 Kcal (1513 kJ)
Calories from fat 281.17 Kcal
% Daily Value*
Total Fat 31.24g 71%
Cholesterol 60.76mg 30%
Sodium 964.08mg 59%
Potassium 188.9mg 6%
Total Carbs 3.65g 2%
Sugars 2.19g 13%
Dietary Fiber 0.27g 2%
Protein 16.84g 50%
Vitamin C 0.7mg 2%
Iron 0.1mg 1%
Calcium 458.6mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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