Fig, Prosciutto, and Gorgonzola Salad Recipe

Posted by
Rate It!
Fig, Prosciutto, and Gorgonzola Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine first 4 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer until reduced to 1/4 cup (about 8 minutes). Cool.
  2. Heat a large nonstick skillet over medium-high heat. Add prosciutto; sauté 3 minutes or until lightly browned.
  3. Arrange 4 fig halves on each of 6 salad plates. Divide prosciutto evenly over servings. Sprinkle each serving with 2 tablespoons cheese; drizzle with 2 teaspoons balsamic reduction. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.62 Kcal (505 kJ)
Calories from fat 16.07 Kcal
% Daily Value*
Total Fat 1.79g 3%
Cholesterol 9.27mg 3%
Sodium 405.28mg 17%
Potassium 252.65mg 5%
Total Carbs 22.59g 8%
Sugars 19.97g 80%
Dietary Fiber 2.28g 9%
Protein 4.15g 8%
Vitamin C 1.6mg 3%
Iron 0.1mg 1%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 109.75 Kcal (460 kJ)
Calories from fat 14.62 Kcal
% Daily Value*
Total Fat 1.62g 3%
Cholesterol 8.44mg 3%
Sodium 368.76mg 17%
Potassium 229.89mg 5%
Total Carbs 20.55g 8%
Sugars 18.17g 80%
Dietary Fiber 2.07g 9%
Protein 3.78g 8%
Vitamin C 1.4mg 3%
Iron 0.1mg 1%
Calcium 46.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top