Pineapple Crisp Recipe

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Pineapple Crisp
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Ingredients:

Directions:

  1. Measure 1 cup drained pineapple chunks, and place in small microwave-safe bowl. Mix together oats and brown sugar. Add to pineapple and stir together.
  2. Microwave on HIGH 30-60 seconds or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.2 Kcal (943 kJ)
Calories from fat 10.53 Kcal
% Daily Value*
Total Fat 1.17g 2%
Sodium 5.03mg 0%
Potassium 453.99mg 10%
Total Carbs 45.87g 15%
Sugars 68.18g 273%
Dietary Fiber 7.06g 28%
Protein 7.64g 15%
Vitamin C 88.3mg 147%
Iron 0.7mg 4%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 29.53 Kcal (124 kJ)
Calories from fat 1.38 Kcal
% Daily Value*
Total Fat 0.15g 2%
Sodium 0.66mg 0%
Potassium 59.53mg 10%
Total Carbs 6.01g 15%
Sugars 8.94g 273%
Dietary Fiber 0.93g 28%
Protein 1g 15%
Vitamin C 11.6mg 147%
Iron 0.1mg 4%
Calcium 1.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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