Pineapple Raisin Crisp Recipe

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Pineapple Raisin Crisp
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  1. Combine pineapple and raisins in a small ungreased baking dish. In a small bowl, combine brown sugar, coconut, oats, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle evenly over fruit. Bake, uncovered, at 350° for 25 minutes or until topping is crisp. Serve warm or cold. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.84 Kcal (862 kJ)
Calories from fat 75.63 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 15.27mg 5%
Sodium 11.68mg 0%
Potassium 211.44mg 4%
Total Carbs 34.95g 12%
Sugars 10.77g 43%
Dietary Fiber 2.21g 9%
Protein 1.62g 3%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 261.98 Kcal (1097 kJ)
Calories from fat 96.26 Kcal
% Daily Value*
Total Fat 10.7g 13%
Cholesterol 19.43mg 5%
Sodium 14.86mg 0%
Potassium 269.1mg 4%
Total Carbs 44.48g 12%
Sugars 13.71g 43%
Dietary Fiber 2.81g 9%
Protein 2.06g 3%
Vitamin C 4mg 5%
Vitamin A 0.1mg 2%
Iron 1.2mg 5%
Calcium 25mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 6

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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