Directions:
- In a bowl, combine sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple; toss to coat. Transfer to a greased shallow 2-quart baking dish.
- In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375 for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.81 Kcal (1452 kJ) | ||
| Calories from fat | 162.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 4% | |
| Sodium | 202.94mg | 8% | |
| Potassium | 121.22mg | 3% | |
| Total Carbs | 44.65g | 15% | |
| Sugars | 25.13g | 101% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.51 Kcal (1074 kJ) | ||
| Calories from fat | 120.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 28% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 4% | |
| Sodium | 150.1mg | 8% | |
| Potassium | 89.66mg | 3% | |
| Total Carbs | 33.02g | 15% | |
| Sugars | 18.59g | 101% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 2.47g | 7% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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