Apple Pineapple Crisp Recipe

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Apple Pineapple Crisp
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  1. In a bowl, combine sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple; toss to coat. Transfer to a greased shallow 2-quart baking dish.
  2. In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375 for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.81 Kcal (1452 kJ)
Calories from fat 162.79 Kcal
% Daily Value*
Total Fat 18.09g 28%
Cholesterol 10.74mg 4%
Sodium 202.94mg 8%
Potassium 121.22mg 3%
Total Carbs 44.65g 15%
Sugars 25.13g 101%
Dietary Fiber 1.91g 8%
Protein 3.34g 7%
Vitamin C 4.3mg 7%
Iron 0.4mg 2%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 256.51 Kcal (1074 kJ)
Calories from fat 120.41 Kcal
% Daily Value*
Total Fat 13.38g 28%
Cholesterol 7.94mg 4%
Sodium 150.1mg 8%
Potassium 89.66mg 3%
Total Carbs 33.02g 15%
Sugars 18.59g 101%
Dietary Fiber 1.41g 8%
Protein 2.47g 7%
Vitamin C 3.2mg 7%
Iron 0.3mg 2%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

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