Apple Cranberry Crisp Recipe

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Apple Cranberry Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.
  3. In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.
  4. Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1604.45 Kcal (6718 kJ)
Calories from fat 769.83 Kcal
% Daily Value*
Total Fat 85.54g 132%
Sodium 47.66mg 2%
Potassium 447.82mg 10%
Total Carbs 198.8g 66%
Sugars 107.6g 430%
Dietary Fiber 9.8g 39%
Protein 14.76g 30%
Vitamin C 0.4mg 1%
Iron 5.2mg 29%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 249.88 Kcal (1046 kJ)
Calories from fat 119.89 Kcal
% Daily Value*
Total Fat 13.32g 132%
Sodium 7.42mg 2%
Potassium 69.74mg 10%
Total Carbs 30.96g 66%
Sugars 16.76g 430%
Dietary Fiber 1.53g 39%
Protein 2.3g 30%
Vitamin C 0.1mg 1%
Iron 0.8mg 29%
Calcium 24.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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