Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together oats, brown sugar, flour and butter. Put half of the mixture into the bottom of the baking dish. Place rhubarb over top of mixture and sprinkle with cinnamon.
- In a medium saucepan, cook water, sugar, cornstarch and vanilla over medium heat until thick; let cool slightly. Pour over rhubarb and sprinkle remaining oat and flour mixture on top. Bake in preheated oven for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5737.01 Kcal (24020 kJ) | ||
| Calories from fat | 685.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.21g | 117% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 255.76mg | 11% | |
| Potassium | 4774.28mg | 102% | |
| Total Carbs | 1225.63g | 409% | |
| Sugars | 780.93g | 3124% | |
| Dietary Fiber | 49.36g | 197% | |
| Protein | 67.09g | 134% | |
| Vitamin C | 88.2mg | 147% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.7mg | 87% | |
| Calcium | 1657.2mg | 166% | |
| Amount Per 100 g | |||
| Calories | 166.53 Kcal (697 kJ) | ||
| Calories from fat | 19.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 117% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 54% | |
| Sodium | 7.42mg | 11% | |
| Potassium | 138.58mg | 102% | |
| Total Carbs | 35.58g | 409% | |
| Sugars | 22.67g | 3124% | |
| Dietary Fiber | 1.43g | 197% | |
| Protein | 1.95g | 134% | |
| Vitamin C | 2.6mg | 147% | |
| Iron | 0.5mg | 87% | |
| Calcium | 48.1mg | 166% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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