Fruit Crisp Topping Mix Recipe

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Fruit Crisp Topping Mix
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl.
  2. Store in an airtight container.
  3. CAN BE STORED IN A COOL DRY PLACE FOR UP TO ONE YEAR.
  4. To make crisp: Place pie filling in 8 inch square pan.
  5. Cut butter into 1 cup of topping mix until crumbly.
  6. Sprinkle over fruit.
  7. Bake at 350 degrees for 30-40 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.86 Kcal (1264 kJ)
Calories from fat 60.15 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 10.17mg 3%
Sodium 268.15mg 11%
Potassium 191.66mg 4%
Total Carbs 52.94g 18%
Sugars 0.5g 2%
Dietary Fiber 3.83g 15%
Protein 8.27g 17%
Iron 1.6mg 9%
Calcium 49.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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