Parmesan Beef Stuffed Bell Peppers Recipe

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Parmesan Beef Stuffed Bell Peppers
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine first 14 ingredients(ground beef-onion) in large bowl.
  3. Stuff meat mixture into green pepper halves; mounding to use all.
  4. Top with 1 tablespoons ketchup per pepper.
  5. Place peppers in baking dish.
  6. Combine sauce mixture in small bowl and pour around peppers.
  7. Cover with foil and bake for about 30 minutes until meat is completely cooked.
  8. Uncover; spoon sauce over peppers, if desired, and bake an additional 5-8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.46 Kcal (3155 kJ)
Calories from fat 430.55 Kcal
% Daily Value*
Total Fat 47.84g 74%
Cholesterol 85.32mg 28%
Sodium 835.79mg 35%
Potassium 523.68mg 11%
Total Carbs 58.61g 20%
Sugars 5.88g 24%
Dietary Fiber 5.21g 21%
Protein 20.69g 41%
Vitamin C 87.1mg 145%
Iron 2.8mg 16%
Calcium 119.4mg 12%
Amount Per 100 g
Calories 243.34 Kcal (1019 kJ)
Calories from fat 139.05 Kcal
% Daily Value*
Total Fat 15.45g 74%
Cholesterol 27.55mg 28%
Sodium 269.93mg 35%
Potassium 169.13mg 11%
Total Carbs 18.93g 20%
Sugars 1.9g 24%
Dietary Fiber 1.68g 21%
Protein 6.68g 41%
Vitamin C 28.1mg 145%
Iron 0.9mg 16%
Calcium 38.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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