Moist Turkey Meatballs Recipe

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Moist Turkey Meatballs
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Ingredients
12
Count
Nutrition
125
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Slightly beat egg, mix in breadcrumbs, parm, garlic, roasted peppers, s & p, liquids and herbs,and sour cream. blend well.
  2. Mix in ground turkey, do not over mix.
  3. Make meatballs.
  4. They can be baked on a cookie sheet at 425 for 30mins or so, or dropped into pasta sauce, which is my preferred method.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.98 Kcal (523 kJ)
Calories from fat 28.72 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 61.72mg 21%
Sodium 1199.43mg 50%
Potassium 409.06mg 9%
Total Carbs 8.4g 3%
Sugars 2.42g 10%
Dietary Fiber 0.34g 1%
Protein 14.23g 28%
Vitamin C 11.7mg 20%
Iron 2.3mg 13%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 96.12 Kcal (402 kJ)
Calories from fat 22.09 Kcal
% Daily Value*
Total Fat 2.45g 5%
Cholesterol 47.47mg 21%
Sodium 922.48mg 50%
Potassium 314.61mg 9%
Total Carbs 6.46g 3%
Sugars 1.86g 10%
Dietary Fiber 0.26g 1%
Protein 10.95g 28%
Vitamin C 9mg 20%
Iron 1.8mg 13%
Calcium 57.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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