Parmesan Beef Stuffed Bell Peppers |
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Prep Time: 18 Minutes Cook Time: 35 Minutes |
Ready In: 53 Minutes Servings: 6 |
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A tip of the chef hat to Kittencal for her Parmesan Meatball recipe, which forms the base for this recipe. I dearly love to tweet! THX, KITTEN! Ingredients:
1/2 lb extra lean ground beef |
1/2 lb ground pork |
1 egg |
1/4 cup parmesan cheese (grated) or 1/4 cup romano cheese (grated) |
1/2 cup fresh breadcrumb |
1 tablespoon garlic, minced |
1/2 teaspoon seasoning salt |
black pepper |
1/4 cup half-and-half |
1/4 cup fresh parsley, finely chopped |
1/2-3/4 cup uncooked rice |
3/4-1 cup ketchup |
1/4 cup green pepper, chopped finely |
1/4 cup onion, chopped finely |
4 green peppers, cut in halves, lengthwise and seeds removed |
1/2 cup ketchup |
1/4 cup sweet chili sauce |
1/4 cup water |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine first 14 ingredients(ground beef-onion) in large bowl.
3. Stuff meat mixture into green pepper halves; mounding to use all.
4. Top with 1 tablespoons ketchup per pepper.
5. Place peppers in baking dish.
6. Combine sauce mixture in small bowl and pour around peppers.
7. Cover with foil and bake for about 30 minutes until meat is completely cooked.
8. Uncover; spoon sauce over peppers, if desired, and bake an additional 5-8 minutes.
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