Directions:
- Mix all ingredients except cream and form into balls.
- Roll balls in flour and fry in small amout of oil to brown on all sides.
- Put in large casserole and pour cream over.
- Cover and bake at 325 for 40 minutes.
- Serve immediately or pour into crockpot to hold.
- Can substitiute 1 can cream of mushroom soup or golden mushroom soup for half of cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.39 Kcal (2271 kJ) | ||
| Calories from fat | 370.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.16g | 63% | |
|---|---|---|---|
| Cholesterol | 119.01mg | 40% | |
| Sodium | 906.16mg | 38% | |
| Potassium | 687.45mg | 15% | |
| Total Carbs | 21.66g | 7% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 22.72g | 45% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 127.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 244.24 Kcal (1023 kJ) | ||
| Calories from fat | 166.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 63% | |
|---|---|---|---|
| Cholesterol | 53.59mg | 40% | |
| Sodium | 408.05mg | 38% | |
| Potassium | 309.56mg | 15% | |
| Total Carbs | 9.75g | 7% | |
| Sugars | 1.65g | 15% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 10.23g | 45% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1mg | 13% | |
| Calcium | 57.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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