Panko and Herb Crusted Baked Tofu Recipe

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Panko and Herb Crusted Baked Tofu
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Ingredients:

  • 1 (8 oz) package extra firm tofu
  • 2 tbsp spike herb seasoning mix (available in health food stores)
  • 1 (16 oz) package japenese panko breadcrumbs

Directions:

  1. Drain tofu well. pre heat oven to 400 degrees.
  2. Cut tofu into 1/4 inch slices.
  3. In mixing bowl combine Spike seasoning with Panko crumbs.
  4. Dredge each slice of tofu into Panko mixture , coating both sides.
  5. Place tofu onto lightly oiled baking sheet and bake for 30 minutes at 400 degrees. Flipping over after cooking for 15 minute Serve with steam rice and vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.6 Kcal (36 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 0.76mg 0%
Potassium 12.47mg 0%
Total Carbs 0.19g 0%
Sugars 0.09g 0%
Protein 0.95g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 91 Kcal (381 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 1%
Sodium 8mg 0%
Potassium 132mg 0%
Total Carbs 2g 0%
Sugars 1g 0%
Protein 10g 2%
Vitamin C 1mg 0%
Iron 2mg 1%
Calcium 175mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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