Tofu Cheesecake Recipe

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Tofu Cheesecake
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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
  3. Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2044.39 Kcal (8559 kJ)
Calories from fat 993.62 Kcal
% Daily Value*
Total Fat 110.4g 170%
Sodium 1788.09mg 75%
Potassium 299.8mg 6%
Total Carbs 260.32g 87%
Sugars 199.43g 798%
Dietary Fiber 4.2g 17%
Protein 14.07g 28%
Vitamin C 12.5mg 21%
Iron 5.3mg 30%
Calcium 147.2mg 15%
Amount Per 100 g
Calories 428.23 Kcal (1793 kJ)
Calories from fat 208.13 Kcal
% Daily Value*
Total Fat 23.13g 170%
Sodium 374.55mg 75%
Potassium 62.8mg 6%
Total Carbs 54.53g 87%
Sugars 41.77g 798%
Dietary Fiber 0.88g 17%
Protein 2.95g 28%
Vitamin C 2.6mg 21%
Iron 1.1mg 30%
Calcium 30.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.3
  • 58

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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