Tofu Cheesecake Recipe

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Ingredients:

Serving

2 (12 oz) packages extra firm tofu, drained and cubed
1 cup white sugar
1 tsp vanilla extract
1/4 tsp salt
1/4 cup vegetable oil
2 tbsp lemon juice
1 (9 inch) prepared graham cracker crust

Directions:

Preheat an oven to 350 degrees F (175 degrees C).
In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2044.39 Kcal (8559 kJ)
Calories from fat	993.62 Kcal
		% Daily Value*
Total Fat	110.4g	170%
Sodium	1788.09mg	75%
Potassium	299.8mg	6%
Total Carbs	260.32g	87%
Sugars	199.43g	798%
Dietary Fiber	4.2g	17%
Protein	14.07g	28%
Vitamin C	12.5mg	21%
Iron	5.3mg	30%
Calcium	147.2mg	15%

Amount Per 100 g
Calories	428.23 Kcal (1793 kJ)
Calories from fat	208.13 Kcal
		% Daily Value*
Total Fat	23.13g	170%
Sodium	374.55mg	75%
Potassium	62.8mg	6%
Total Carbs	54.53g	87%
Sugars	41.77g	798%
Dietary Fiber	0.88g	17%
Protein	2.95g	28%
Vitamin C	2.6mg	21%
Iron	1.1mg	30%
Calcium	30.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.