Directions:
- Drain and rinse tofu; in a food processor or blender, process tofu until smooth. Stir in salt, marjoram, savory and pepper. Line a sieve with 2 sheets of paper towel and place over an empty bowl. Place tofu in lined sieve and press against sides to form a deep well in the middle. Place 2 more sheets of paper towel over tofu and refrigerate for 2 hours.
- Meanwhile, in a medium saucepan over medium-high heat combine stuffing mix, 2/3 cup water and margarine. Bring to a boil; reduce heat to low, cover and simmer for 5 minutes. Remove from heat; let stand 5 minutes and fluff with a fork. To the stuffing add bread cubes, sage and 2 tablespoons water.
- After tofu has chilled for 2 hours, preheat oven to 350 degrees F (175 degrees C). With 2 tablespoons of the vegetable oil, grease a baking sheet.
- Remove the top layer of paper towels from the tofu. If necessary, again press tofu against the sides of the sieve to form a well. Spoon the stuffing mixture into the well and smooth the surface with a spoon. Invert the tofu mold onto prepared baking sheet. Remove the remaining paper towel layer and shape the tofu with your hands if it has cracked or lost its shape.
- Bake in preheated oven for 30 minutes.
- Meanwhile, prepare the glaze by combining barbecue sauce, mustard, orange jam, orange juice, sesame seeds and remaining 3 tablespoons oil. After tofu has baked for 30 minutes, brush or spoon the glaze over it. Return to the oven and bake for 20 minutes more.
- Broil for 3 to 5 minutes, or until tofu is browned and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.76 Kcal (1774 kJ) | ||
| Calories from fat | 330.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.77g | 57% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 861.84mg | 36% | |
| Potassium | 199.09mg | 4% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 13.42g | 27% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 287.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 195.44 Kcal (818 kJ) | ||
| Calories from fat | 152.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 57% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 397.49mg | 36% | |
| Potassium | 91.82mg | 4% | |
| Total Carbs | 6.98g | 5% | |
| Sugars | 2.41g | 21% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 6.19g | 27% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.5mg | 19% | |
| Calcium | 132.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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