Herb Crusted Tofu With Mushroom Gravy Recipe

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Herb Crusted Tofu With Mushroom Gravy
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Ingredients:

Directions:

  1. Drain the tofu and cut into 6 slices.
  2. To Make Herb Crust:.
  3. Combine all the ingredients except the oil in a shallow bowl.
  4. To Make Mushroom Gravy:.
  5. Saute the onion in olive oil over medium high heat. Stir it often for 5 minutes, or until it is browned. Add the rosemary, the mushrooms and a pinch of salt. Add the broth, and simmer it until the mushrooms are tender, about 10 minutes.
  6. Meanwhile, heat the vegetable oil in a large skillet over medium high heat( be careful not to burn it). Then coat the tofu cutlets with the herb crust. Place in the oil, and fry 4-5 minutes on each side until golden brown. Drain on paper towels.
  7. Heat the gravy over high heat.Mix the cornstarch with 1/4 cup cold water; whisk into the gravy until it's thickened, and remove from heat.
  8. Spoon the mushroom gravy over the tofu cutlets. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.88 Kcal (1708 kJ)
Calories from fat 318.82 Kcal
% Daily Value*
Total Fat 35.42g 54%
Cholesterol 0.31mg 0%
Sodium 744.61mg 31%
Potassium 180.37mg 4%
Total Carbs 22.93g 8%
Sugars 1.87g 7%
Dietary Fiber 1.56g 6%
Protein 2.41g 5%
Vitamin C 2.8mg 5%
Iron 1mg 5%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 303.89 Kcal (1272 kJ)
Calories from fat 237.54 Kcal
% Daily Value*
Total Fat 26.39g 54%
Cholesterol 0.23mg 0%
Sodium 554.79mg 31%
Potassium 134.39mg 4%
Total Carbs 17.08g 8%
Sugars 1.39g 7%
Dietary Fiber 1.16g 6%
Protein 1.79g 5%
Vitamin C 2.1mg 5%
Iron 0.7mg 5%
Calcium 24.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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