Glazed Tofu Meatloaf Recipe

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Glazed Tofu Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
  2. In a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. Place the mixture into the prepared pan, and mold into a loaf shape.
  3. In a saucepan over low heat, blend the brown sugar, soy sauce, and mustard.
  4. Bake the meatloaf 30 minutes in the preheated oven. Drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees F (80 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.14 Kcal (696 kJ)
Calories from fat 50.87 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 81.7mg 27%
Sodium 658.97mg 27%
Potassium 232.12mg 5%
Total Carbs 9.97g 3%
Sugars 5.13g 21%
Dietary Fiber 0.51g 2%
Protein 19.24g 38%
Vitamin C 4mg 7%
Vitamin A 0.1mg 3%
Iron 3mg 17%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 153.74 Kcal (644 kJ)
Calories from fat 47.07 Kcal
% Daily Value*
Total Fat 5.23g 9%
Cholesterol 75.6mg 27%
Sodium 609.78mg 27%
Potassium 214.79mg 5%
Total Carbs 9.22g 3%
Sugars 4.75g 21%
Dietary Fiber 0.47g 2%
Protein 17.81g 38%
Vitamin C 3.7mg 7%
Vitamin A 0.1mg 3%
Iron 2.8mg 17%
Calcium 31.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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