Directions:
- Trim the small green onions and scallions and cut them into 4-inch lengths. Wash oysters, clams, and hard-shelled mussels in brine (5 cups of water and 1 teaspoon of salt) and drain on a wicker tray.
- Slice oysters, clams, and hard-shelled mussels.
- Beat A with a whisk into a light batter and mix half the chopped seafood in the batter. A can be bought pre-mixed in bags in Korean food stores (just ask them).
- Place the green onions and scallions parallel in an oiled pan at a low heat and ladle a scoop of the batter onto them.
- After the patty cooks slightly, sprinkle the sea food and spread a little bit of batter again on the top.
- Turn the patty and fry until each side becomes appetizingly yellowish brown. Serve the pan-fried green onion and sea food with vinegar soy sauce mixed with B .
- You can make this recipe with chives instead of green onions, and omitting the seafood if you like. Try putting your favourite veggies in there.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.44 Kcal (3854 kJ) | ||
| Calories from fat | 377.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.98g | 65% | |
|---|---|---|---|
| Cholesterol | 100.99mg | 34% | |
| Sodium | 3322.1mg | 138% | |
| Potassium | 549.62mg | 12% | |
| Total Carbs | 104.35g | 35% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 10.56g | 42% | |
| Protein | 32.56g | 65% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 10.2mg | 57% | |
| Calcium | 323.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 176.98 Kcal (741 kJ) | ||
| Calories from fat | 72.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 65% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 34% | |
| Sodium | 638.78mg | 138% | |
| Potassium | 105.68mg | 12% | |
| Total Carbs | 20.06g | 35% | |
| Sugars | 0.67g | 14% | |
| Dietary Fiber | 2.03g | 42% | |
| Protein | 6.26g | 65% | |
| Vitamin C | 2.5mg | 21% | |
| Iron | 2mg | 57% | |
| Calcium | 62.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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