Chap Chee Noodles Recipe

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Chap Chee Noodles
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  1. In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
  2. Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.69 Kcal (1280 kJ)
Calories from fat 139.38 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 33.3mg 11%
Sodium 1142.32mg 48%
Potassium 609.24mg 13%
Total Carbs 28.27g 9%
Sugars 4.73g 19%
Dietary Fiber 3.61g 14%
Protein 16.47g 33%
Vitamin C 7.5mg 13%
Vitamin A 0.9mg 31%
Iron 3.5mg 19%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 132.4 Kcal (554 kJ)
Calories from fat 60.37 Kcal
% Daily Value*
Total Fat 6.71g 24%
Cholesterol 14.42mg 11%
Sodium 494.76mg 48%
Potassium 263.88mg 13%
Total Carbs 12.25g 9%
Sugars 2.05g 19%
Dietary Fiber 1.57g 14%
Protein 7.13g 33%
Vitamin C 3.2mg 13%
Vitamin A 0.4mg 31%
Iron 1.5mg 19%
Calcium 62.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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