Directions:
- Heat a deep pot over medium to medium high heat.
- Work next to the stove to slice onions.
- Add oil and butter to the pot.
- Add onions to the pot as you slice them.
- When all the onions are in the pot, season with salt and pepper and 1 teaspoon fresh thyme.
- Cook onions 15 to 18 minutes, stirring frequently, until tender, sweet and caramel colored.
- Add bay leaf and sherry to the pot and deglaze the pan drippings.
- Add 6 cups stock and cover pot to bring soup to a quick boil.
- Arrange 4 crocks on a cookie sheet.
- Preheat broiler to high.
- Once soup reaches a boil, ladle into bowls.
- Float toasted bread on soup and cover each bowl with a mound of cheese.
- Sprinkle remaining fresh thyme on cheese and place cookie sheet with soups on it under hot broiler until cheese melts and bubbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.07 Kcal (2898 kJ) | ||
| Calories from fat | 344.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.25g | 59% | |
|---|---|---|---|
| Cholesterol | 126.74mg | 42% | |
| Sodium | 1151.72mg | 48% | |
| Potassium | 1024.68mg | 22% | |
| Total Carbs | 38.18g | 13% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 37.77g | 76% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 942.2mg | 94% | |
| Amount Per 100 g | |||
| Calories | 101.02 Kcal (423 kJ) | ||
| Calories from fat | 50.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 59% | |
|---|---|---|---|
| Cholesterol | 18.5mg | 42% | |
| Sodium | 168.11mg | 48% | |
| Potassium | 149.56mg | 22% | |
| Total Carbs | 5.57g | 13% | |
| Sugars | 1.6g | 44% | |
| Dietary Fiber | 0.65g | 18% | |
| Protein | 5.51g | 76% | |
| Vitamin C | 1.8mg | 20% | |
| Iron | 0.2mg | 7% | |
| Calcium | 137.5mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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