Directions:
- Melt the butter in a large pot over medium-high heat.
- Add the sliced onions, salt and pepper. Cook, covered, stirring occasionally for about 12 minutes.
- Reduce the heat to medium and continue to cook, uncovered, stirring occasionally for about 45 minutes.
- Add the wine and cook for another 2-3 minutes.
- Next, add the beef broth and water.
- Bring to a boil, then reduce the heat and simmer for about 15 minutes.
- To serve, broil slices of bread until brown on each side.
- Place a slice of cheese on top of each piece of bread and return to the broiler for another minute or two until melted.
- Fill a soup bowl with the onion soup and top with a piece of the toasted bread and cheese. Sprinkle some fresh thyme leaves on top.
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.68 Kcal (589 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 499.81mg | 21% | |
| Potassium | 182.42mg | 4% | |
| Total Carbs | 8.91g | 3% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 38.94 Kcal (163 kJ) | ||
| Calories from fat | 21.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 13% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 8% | |
| Sodium | 138.34mg | 21% | |
| Potassium | 50.49mg | 4% | |
| Total Carbs | 2.47g | 3% | |
| Sugars | 0.99g | 14% | |
| Dietary Fiber | 0.46g | 7% | |
| Protein | 0.59g | 4% | |
| Vitamin C | 1.6mg | 10% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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