Directions:
- Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown.
- Stir in flour until well blended with the onions and pan juices. Add water, wine, and beef broth; heat to boiling. Reduce heat to low. Cover soup, and simmer for 10 minutes.
- Cut four 1 inch thick slices of bread from the loaf. Toast the bread slices at 325 degrees F (165 degrees C) just until browned, about 10 minutes. Reserve the remaining bread to serve with the soup.
- Ladle soup into four 12 ounce, oven-safe bowls. Place 1 slice toasted bread on top of the soup in each bowl. Fold Swiss cheese slices, and fit onto toasted bread slices. Place soup bowls on a cookie sheet for easier handling.
- Bake at 425 degrees F (220 degrees C) for 10 minutes, or just until cheese is melted
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.21 Kcal (1831 kJ) | ||
| Calories from fat | 253.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 43% | |
|---|---|---|---|
| Cholesterol | 82.81mg | 28% | |
| Sodium | 286.83mg | 12% | |
| Potassium | 246.98mg | 5% | |
| Total Carbs | 23g | 8% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 18.17g | 36% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 490.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 120.31 Kcal (504 kJ) | ||
| Calories from fat | 69.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 43% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 28% | |
| Sodium | 78.93mg | 12% | |
| Potassium | 67.96mg | 5% | |
| Total Carbs | 6.33g | 8% | |
| Sugars | 1.39g | 20% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 5g | 36% | |
| Vitamin C | 1.8mg | 11% | |
| Calcium | 134.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
French Onion Soup
Butter, Onions, thinly sliced, White sugar and 7 more.. -
Parmesan-Onion Soup
Butter, melted, Onions, thinly sliced, Sugar and 5 more.. -
French Onion-Beef Bowl
Boned sirloin steak, thinly sliced, Chopped fresh parsley and 17 more.. -
Vegetarian French Onion Soup
Onions, Butter, Olive oil, Sugar, All-purpose flour and 5 more.. -
The Great Onion Soup
Butter, Onions, sliced, Sugar, All purpose flour and 7 more.. -
French Onion Soup
Butter, Cooking onions, sliced, Sugar, All-purpose flour and 7 more.. -
Mushroom Gravy
Butter, Coarsley chopped mushrooms, Chopped onion and 10 more.. -
Dorsey's Cream of Crab Soup
Butter, Onion, chopped, Celery, chopped, All-purpose flour and 10 more.. -
Soupe a La Tomate (France)
Unsalted butter, Onion, diced and 7 more.. -
Cream Of Asparagus Soup
Butter, Onion, chopped, Stalks celery, chopped and 10 more.. -
Pastitsio II
Dry ziti pasta, Olive oil, Butter, Grated parmesan cheese and 18 more.. -
Braised Beef with Sun-Dried Tomatoes
Olive oil, Beef stew meat, cut into 1-inch cubes and 14 more.. -
Spinach Pie
Butter, Chopped onion and 7 more.. -
Flavorful French Onion Soup
Butter, Yellow onions, sliced, Garlic clove, minced and 7 more.. -
Mushroom Stew with Spaetzle
All-purpose flour (about 1 cup), Salt, Low-fat milk, Eggs and 16 more..
Also Try
-
-
-
-
-
-
-
-
French Onion Soup With Browned Garlic
Dry sherry, Onions, thinly sliced, Garlic, minced and 5 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
