French Onion Soup IX Recipe

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Ingredients:

Serving

2 tbsp butter
2 lb yellow onions, halved and sliced 1/2 inch thick
4 (14 oz) cans beef broth
1 (10.5 oz) can beef consomme
1/4 cup grated romano cheese
salt and pepper to taste
8 slices french bread, toasted
1/2 cup shredded gruyere cheese

Directions:

In a large pot over low heat, melt butter. Cook onions in butter until soft and golden brown, 15 to 30 minutes.
Pour in beef broth and consomme and simmer 10 minutes.
Preheat oven broiler.
Whisk Romano into soup and season with salt and pepper. Pour soup into 8 ovenproof bowls. Top with toasted slices of bread and grated Gruyere.
Place bowls under broiler until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.27 Kcal (1366 kJ)
Calories from fat	180.75 Kcal
		% Daily Value*
Total Fat	20.08g	31%
Cholesterol	22.75mg	8%
Sodium	396.22mg	17%
Potassium	217.57mg	5%
Total Carbs	27.52g	9%
Sugars	1.23g	5%
Dietary Fiber	3.14g	13%
Protein	9.72g	19%
Vitamin C	2.3mg	4%
Iron	1.2mg	7%
Calcium	184.9mg	18%

Amount Per 100 g
Calories	183.52 Kcal (768 kJ)
Calories from fat	101.66 Kcal
		% Daily Value*
Total Fat	11.3g	31%
Cholesterol	12.79mg	8%
Sodium	222.86mg	17%
Potassium	122.38mg	5%
Total Carbs	15.48g	9%
Sugars	0.69g	5%
Dietary Fiber	1.76g	13%
Protein	5.47g	19%
Vitamin C	1.3mg	4%
Iron	0.7mg	7%
Calcium	104mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

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