Easy French Onion Soup for Guests Recipe

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Easy French Onion Soup for Guests
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Ingredients:

Directions:

  1. Melt butter in a large skillet over low heat. Cook onions with salt, stirring occasionally, until the onions are soft and golden, about 40 to 45 minutes.
  2. Mix in thyme sprigs and bay leaf. Pour in sherry wine and sherry vinegar, and stir in black pepper. Pour in beef broth, chicken broth, and water. Stir to combine, and allow the soup to simmer gently for one hour.
  3. Ladle soup into heat-proof crocks. Place a slice of toasted baguette on top of each crock, and sprinkle 1 ounce of shredded Gruyere cheese per serving.
  4. Preheat oven's broiler and set the oven rack about 6 inches from the heat source. Place the filled crocks on a baking sheet, and broil until the cheese is golden and bubbly, about 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.81 Kcal (1934 kJ)
Calories from fat 222.08 Kcal
% Daily Value*
Total Fat 24.68g 38%
Cholesterol 51.52mg 17%
Sodium 1445.52mg 60%
Potassium 309.49mg 7%
Total Carbs 38.38g 13%
Dietary Fiber 3g 12%
Protein 17.23g 34%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 3%
Calcium 313.6mg 31%
Amount Per 100 g
Calories 113.38 Kcal (475 kJ)
Calories from fat 54.52 Kcal
% Daily Value*
Total Fat 6.06g 38%
Cholesterol 12.65mg 17%
Sodium 354.89mg 60%
Potassium 75.98mg 7%
Total Carbs 9.42g 13%
Dietary Fiber 0.74g 12%
Protein 4.23g 34%
Vitamin C 1.9mg 13%
Calcium 77mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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