Not Your Ordinary Scalloped Potatoes With Ham Recipe

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Not Your Ordinary Scalloped Potatoes With Ham
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a large saucepan, melt butter over medium heat; using a wooden sppon, blend in flour, salt, pepper, cayenne pepper, chili pepper and garlic powder.
  3. After blended, stir constantly for 1 further minute.
  4. Remove from heat and graduallly stir in milk. Return to heat when mixed well and cook until it thickens. Add dry white wine, stir until thickened again.
  5. Fold in onion, bell pepper, diced green chilis, minced jalapeno. Fold in Ham and cheeses. Mix well.
  6. Place sliced potatoes in a large bowl and pour mixture over top. Stir gently then pour mixture into a greased 13x9 inch glass baking dish. Cover with foil.
  7. Cook at 350°F for 30 minutes. Remove foil and continue to cook for a 1 hour.
  8. Remove from oven and let stand 10 to 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.27 Kcal (1923 kJ)
Calories from fat 179.57 Kcal
% Daily Value*
Total Fat 19.95g 31%
Cholesterol 68.21mg 23%
Sodium 1671.36mg 70%
Potassium 677.21mg 14%
Total Carbs 40.76g 14%
Sugars 9.57g 38%
Dietary Fiber 4.32g 17%
Protein 26.53g 53%
Vitamin C 22.1mg 37%
Vitamin A 1.3mg 44%
Iron 4.8mg 27%
Calcium 319.8mg 32%
Amount Per 100 g
Calories 128.08 Kcal (536 kJ)
Calories from fat 50.08 Kcal
% Daily Value*
Total Fat 5.56g 31%
Cholesterol 19.02mg 23%
Sodium 466.09mg 70%
Potassium 188.85mg 14%
Total Carbs 11.37g 14%
Sugars 2.67g 38%
Dietary Fiber 1.2g 17%
Protein 7.4g 53%
Vitamin C 6.2mg 37%
Vitamin A 0.4mg 44%
Iron 1.3mg 27%
Calcium 89.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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