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Sunday Supper Scalloped Potatoes With Ham Recipe

Sunday Supper Scalloped Potatoes With Ham Recipe

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Sunday Supper Scalloped Potatoes With Ham

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Ingredients:

Serving

5 large russet potatoes, sliced approximately 1/4 inch thick
1 large sweet onion, sliced thinly
6 cloves garlic, peeled and chopped roughly
5 slices cooked spiral cut ham, chopped roughly
1 cup butter, cubed
1/4 cup fresh flat-leaf italian parsley
1 (10 1/2 oz) can low-sodium cream of mushroom soup
1/2 cup whole milk, cold
1 cup whipping cream
2 tbsp tabasco sauce , to taste
1 1/2 tbsp cornstarch
1 1/2 cups sharp cheddar cheese, shredded

Directions:

Preheat oven to 350°F.
Grease a covered casserole dish (10 x 13, 3-4 deep) with some softened butter, or use olive oil spray.
Layer as follows:.
1/4 of the sliced potatoes, topped with 1/3 of the sliced onions, 1/3 of the chopped garlic, 1/3 of the chopped ham, 1/4 of the butter, 1/3 of the parsley.
Repeat above until you have a total of 3 layers, reserving 1/4 of sliced potatoes and 1/4 of cubed butter.
Whisk together the cold milk and cornstarch until no lumps remain.
To the milk& cornstarch, add the whipping cream, cream of mushroom soup, and Tabasco.
Mix this thoroughly and pour over the top layer.
Arrange the remaining slices of potatoes decoratively on top, overlapping slightly.
Dot potatoes with remaining butter.
Cover dish and bake for 1 hour, 15 minutes at 350°F.
After this time, remove dish from oven and increase oven temperature to 425°F.
Scatter potatoes with 1 1/2 C sharp cheddar cheese.
Place UNCOVERED dish back in oven and cook for 15 or 20 minutes more, until cheese on top is nicely browned.
Let potatoes cool for at least 15 minutes.
This makes great leftovers- flavor improves with time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.66 Kcal (1631 kJ)
Calories from fat	250.74 Kcal
		% Daily Value*
Total Fat	27.86g	43%
Cholesterol	83.62mg	28%
Sodium	264.86mg	11%
Potassium	608.15mg	13%
Total Carbs	25.55g	9%
Sugars	3.31g	13%
Dietary Fiber	2.21g	9%
Protein	10.78g	22%
Vitamin C	13.4mg	22%
Vitamin A	0.6mg	19%
Iron	1mg	6%
Calcium	177.9mg	18%

Amount Per 100 g
Calories	172.03 Kcal (720 kJ)
Calories from fat	110.7 Kcal
		% Daily Value*
Total Fat	12.3g	43%
Cholesterol	36.92mg	28%
Sodium	116.93mg	11%
Potassium	268.48mg	13%
Total Carbs	11.28g	9%
Sugars	1.46g	13%
Dietary Fiber	0.98g	9%
Protein	4.76g	22%
Vitamin C	5.9mg	22%
Vitamin A	0.3mg	19%
Iron	0.4mg	6%
Calcium	78.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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