Directions:
- Combine flour with all spices.
- Beat egg and milk.
- Coat chicken pieces with flour.
- Combine breadcrumbs with egg mixture to form a soft moist mixture.
- Roll floured chicken pieces in moist crumb mixture and arrange skin side up in roasting pan.
- Sprinkle with the oil.
- Bake about 40 minutes or crisp and brown.
- The last 15 minutes pour over the combined melted butter, honey and lemon.
- This recipe works well with skin removed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.45 Kcal (3096 kJ) | ||
| Calories from fat | 446.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.65g | 76% | |
|---|---|---|---|
| Cholesterol | 251.79mg | 84% | |
| Sodium | 1250.89mg | 52% | |
| Potassium | 488.48mg | 10% | |
| Total Carbs | 27.24g | 9% | |
| Sugars | 12.18g | 49% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 43.88g | 88% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 242.37 Kcal (1015 kJ) | ||
| Calories from fat | 146.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 76% | |
|---|---|---|---|
| Cholesterol | 82.53mg | 84% | |
| Sodium | 410mg | 52% | |
| Potassium | 160.11mg | 10% | |
| Total Carbs | 8.93g | 9% | |
| Sugars | 3.99g | 49% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 14.38g | 88% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 1.1mg | 19% | |
| Calcium | 27.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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