Nebraska Beef Rolls Recipe

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Nebraska Beef Rolls
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Ingredients:

Directions:

  1. In a bowl, combine the first eight ingredients. Add beef and mix well. Shape into two 6-in. rolls. Place six bacon strips side by side on a large sheet of waxed paper. Place one beef roll over bacon. Roll up, wrapping bacon around roll; secure with toothpicks. Repeat. Place in an ungreased 13-in. x 9-in. baking pan. bake at 375° for 45-50 minutes or until meat is no longer pink and a meat thermometer reads 160°. Discard toothpicks. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.82 Kcal (1741 kJ)
Calories from fat 257.42 Kcal
% Daily Value*
Total Fat 28.6g 44%
Cholesterol 155.09mg 52%
Sodium 838.67mg 35%
Potassium 399.65mg 9%
Total Carbs 6.06g 2%
Sugars 0.97g 4%
Dietary Fiber 0.41g 2%
Protein 33.69g 67%
Vitamin C 2.6mg 4%
Iron 1.7mg 9%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 220.44 Kcal (923 kJ)
Calories from fat 136.47 Kcal
% Daily Value*
Total Fat 15.16g 44%
Cholesterol 82.22mg 52%
Sodium 444.6mg 35%
Potassium 211.87mg 9%
Total Carbs 3.21g 2%
Sugars 0.51g 4%
Dietary Fiber 0.22g 2%
Protein 17.86g 67%
Vitamin C 1.4mg 4%
Iron 0.9mg 9%
Calcium 36.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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