Meatballs With Cream Sauce Recipe

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Meatballs With Cream Sauce
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  1. In a bowl, combine the first nine ingredients. Add beef and mix well. Shape into 1 1/2 inch balls.
  2. Roll in flour, shaking off excess. Place 1 inch apart on greased 15x10x1 inch baking pans.
  3. Bake uncovered at 400°F (205°C) for 10 minutes. Turn meatballs; bake 12-15 minutes longer or until done.
  4. Meanwhile, for sauce, melt butter in a sauce pan over medium heat. Stir in flour, thyme, salt and pepper until smooth. Cook for one minute or so.
  5. Gradually add broth and cream, bring to a boil, stirring occasionally. Cook and stir for 2 minutes or until thickened and bubbly.
  6. Drain meatballs on paper towels, transfer to a serving dish. Top with sauce, sprinkle with parsley. (when I made these at the party I put them in a crockpot to keep warm, that worked really well).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.02 Kcal (1432 kJ)
Calories from fat 163.63 Kcal
% Daily Value*
Total Fat 18.18g 28%
Cholesterol 130.03mg 43%
Sodium 892.17mg 37%
Potassium 571.73mg 12%
Total Carbs 14.62g 5%
Sugars 1.2g 5%
Dietary Fiber 1.53g 6%
Protein 27.67g 55%
Vitamin C 12.5mg 21%
Iron 3.4mg 19%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 120.06 Kcal (503 kJ)
Calories from fat 57.44 Kcal
% Daily Value*
Total Fat 6.38g 28%
Cholesterol 45.65mg 43%
Sodium 313.19mg 37%
Potassium 200.7mg 12%
Total Carbs 5.13g 5%
Sugars 0.42g 5%
Dietary Fiber 0.54g 6%
Protein 9.71g 55%
Vitamin C 4.4mg 21%
Iron 1.2mg 19%
Calcium 23.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 9

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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