Pizza Loaf Recipe

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Pizza Loaf
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Ingredients:

Directions:

  1. In a bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Pat into a greased 8-in. square baking pan.
  2. Bake, uncovered, at 350° for 50 minutes or until the meat is no longer pink and a meat thermometer reads 160°; drain.
  3. Spread pizza sauce over top. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until the cheese is melted.
  4. Meanwhile, if desired, saute mushrooms and green pepper in a skillet. Using two large spatulas, carefully transfer meat loaf to a serving platter. Top with the mushrooms and green pepper. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.18 Kcal (1638 kJ)
Calories from fat 167.29 Kcal
% Daily Value*
Total Fat 18.59g 29%
Cholesterol 131.88mg 44%
Sodium 1006.51mg 42%
Potassium 548.79mg 12%
Total Carbs 22.13g 7%
Sugars 2.81g 11%
Dietary Fiber 2.14g 9%
Protein 35.44g 71%
Vitamin C 4.4mg 7%
Iron 2.7mg 15%
Calcium 225.7mg 23%
Amount Per 100 g
Calories 162.4 Kcal (680 kJ)
Calories from fat 69.45 Kcal
% Daily Value*
Total Fat 7.72g 29%
Cholesterol 54.75mg 44%
Sodium 417.87mg 42%
Potassium 227.84mg 12%
Total Carbs 9.19g 7%
Sugars 1.17g 11%
Dietary Fiber 0.89g 9%
Protein 14.71g 71%
Vitamin C 1.8mg 7%
Iron 1.1mg 15%
Calcium 93.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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