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Bacon-Wrapped Beef Patties 2 Recipe

Bacon-Wrapped Beef Patties 2 Recipe

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Ingredients:

Serving

Directions:

• In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into ten 3/4-in.-thick patties. Wrap each patty with a bacon strip; secure with wooden toothpicks.
• Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and a meat thermometer reads 160°. Discard toothpicks. Serve on buns if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.57 Kcal (2343 kJ)
Calories from fat	269.92 Kcal
		% Daily Value*
Total Fat	29.99g	46%
Cholesterol	116.31mg	39%
Sodium	880.89mg	37%
Potassium	391mg	8%
Total Carbs	41.72g	14%
Sugars	8.21g	33%
Dietary Fiber	1.47g	6%
Protein	30.57g	61%
Vitamin C	2.8mg	5%
Iron	3.3mg	19%
Calcium	79.4mg	8%

Amount Per 100 g
Calories	245.72 Kcal (1029 kJ)
Calories from fat	118.53 Kcal
		% Daily Value*
Total Fat	13.17g	46%
Cholesterol	51.07mg	39%
Sodium	386.82mg	37%
Potassium	171.7mg	8%
Total Carbs	18.32g	14%
Sugars	3.61g	33%
Dietary Fiber	0.64g	6%
Protein	13.43g	61%
Vitamin C	1.2mg	5%
Iron	1.5mg	19%
Calcium	34.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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