Creamy Veggie Meatballs Recipe

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Creamy Veggie Meatballs
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Ingredients:

Directions:

  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
  2. In a large skillet, brown meatballs in oil in small batches; drain. Transfer to a greased 13-in. x 9-in. baking dish.
  3. In a large bowl, combine the soups and milk; pour over meatballs.
  4. Cover and bake at 350° for 35-40 minutes or until bubbly. Serve with mashed potatoes; garnish with parsley if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.54 Kcal (743 kJ)
Calories from fat 55.63 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 83.1mg 28%
Sodium 293.7mg 12%
Potassium 421.38mg 9%
Total Carbs 10.35g 3%
Sugars 3.81g 15%
Dietary Fiber 1.38g 6%
Protein 20.67g 41%
Vitamin C 5.6mg 9%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 86.68 Kcal (363 kJ)
Calories from fat 27.16 Kcal
% Daily Value*
Total Fat 3.02g 10%
Cholesterol 40.57mg 28%
Sodium 143.39mg 12%
Potassium 205.72mg 9%
Total Carbs 5.05g 3%
Sugars 1.86g 15%
Dietary Fiber 0.67g 6%
Protein 10.09g 41%
Vitamin C 2.7mg 9%
Vitamin A 0.1mg 7%
Iron 0.7mg 8%
Calcium 43.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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