Bacon-Wrapped Beef Patties Recipe

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Bacon-Wrapped Beef Patties
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  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into ten 3/4-in.-thick patties. Wrap each patty with a bacon strip; secure with wooden toothpicks.
  2. Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and a meat thermometer reads 160°. Discard toothpicks. Serve on buns if desired. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.32 Kcal (2149 kJ)
Calories from fat 212.78 Kcal
% Daily Value*
Total Fat 23.64g 36%
Cholesterol 125.38mg 42%
Sodium 920.79mg 38%
Potassium 332.04mg 7%
Total Carbs 41.72g 14%
Sugars 8.21g 33%
Dietary Fiber 1.47g 6%
Protein 33.29g 67%
Vitamin C 2.8mg 5%
Iron 2.4mg 14%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 225.41 Kcal (944 kJ)
Calories from fat 93.44 Kcal
% Daily Value*
Total Fat 10.38g 36%
Cholesterol 55.06mg 42%
Sodium 404.34mg 38%
Potassium 145.81mg 7%
Total Carbs 18.32g 14%
Sugars 3.61g 33%
Dietary Fiber 0.64g 6%
Protein 14.62g 67%
Vitamin C 1.2mg 5%
Iron 1.1mg 14%
Calcium 34.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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