Old World Italian Beef Roll Recipe

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Old World Italian Beef Roll
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  1. In a small bowl, combine the first nine ingredients. Spread over steak, roll-up jelly-roll style, starting with the long side. Tie with string.
  2. In a heavy skillet or Dutch oven, heat oil and brown meat on all sides. Add water; cover and bake at 350° for 45 minutes. Let stand for 5 minutes. Remove string; cut steak into 1-1/2-in. slices. Serve with spaghetti sauce and pasta. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.98 Kcal (1566 kJ)
Calories from fat 169.05 Kcal
% Daily Value*
Total Fat 18.78g 29%
Cholesterol 138.11mg 46%
Sodium 548.48mg 23%
Potassium 354.17mg 8%
Total Carbs 7.21g 2%
Sugars 0.64g 3%
Dietary Fiber 0.53g 2%
Protein 41.45g 83%
Vitamin C 0.6mg 1%
Iron 4.1mg 23%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 202.54 Kcal (848 kJ)
Calories from fat 91.55 Kcal
% Daily Value*
Total Fat 10.17g 29%
Cholesterol 74.8mg 46%
Sodium 297.04mg 23%
Potassium 191.8mg 8%
Total Carbs 3.9g 2%
Sugars 0.35g 3%
Dietary Fiber 0.29g 2%
Protein 22.45g 83%
Vitamin C 0.3mg 1%
Iron 2.2mg 23%
Calcium 44mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 9

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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