Directions:
- In a large bowl, combine ground chuck, eggs, crumbs, milk, onion, salt and pepper; mix thoroughly. Shape into twelve 3-in. rolls.
- Cut steak into twelve 6-1/2-in. x 3-1/2-in. pieces. Wrap each roll in a piece of steak; secure with toothpicks. In a large skillet, brown roll-ups in oil over medium heat.
- Spread 2 cups of spaghetti sauce into a 13-in. x 9-in. baking dish. Place roll-ups over sauce; cover with remaining sauce. Cover and bake at 350° for 50-55 minutes or until steak is tender. Remove toothpicks. Serve over pasta if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.66 Kcal (2343 kJ) | ||
| Calories from fat | 210.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 36% | |
|---|---|---|---|
| Cholesterol | 196.9mg | 66% | |
| Sodium | 898.62mg | 37% | |
| Potassium | 740.56mg | 16% | |
| Total Carbs | 20.58g | 7% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 63.44g | 127% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 6.9mg | 39% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 175.2 Kcal (734 kJ) | ||
| Calories from fat | 66.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 36% | |
|---|---|---|---|
| Cholesterol | 61.64mg | 66% | |
| Sodium | 281.3mg | 37% | |
| Potassium | 231.83mg | 16% | |
| Total Carbs | 6.44g | 7% | |
| Sugars | 1.12g | 14% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 19.86g | 127% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 2.2mg | 39% | |
| Calcium | 22.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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