Meatloaf Wellington Recipe

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Meatloaf Wellington
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  1. Preheat oven to 375°.
  2. Grease a loaf pan.
  3. Combine egg and milk. Add bread crumbs, onion, celery, seasonings, beef, and pine nuts. Place into the loaf pan.
  4. Bake 1 hour and 15 minutes.
  5. Cool and remove from the pan.
  6. If you freeze allow it to thaw out completely before you continue on with the rest of the steps.
  7. Preheat oven to 400°.
  8. Let pastry stand out a room temperature for about 25 minutes. Form into a ball.
  9. Combine the mushrooms and cheese and spread on the top of the meat loaf.
  10. Roll out the pastry to about 18x12-inches. Wrap the meat loaf. Use the egg with 2 T water to seal the edges and to brush the top and sides of the loaf with.
  11. Place on an ungreased baking sheet and bake for 30-40 minutes.
  12. Let stand 10 minutes before carving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.4 Kcal (1400 kJ)
Calories from fat 205.02 Kcal
% Daily Value*
Total Fat 22.78g 35%
Cholesterol 108.78mg 36%
Sodium 810.3mg 34%
Potassium 454.15mg 10%
Total Carbs 9.12g 3%
Sugars 2.82g 11%
Dietary Fiber 2.07g 8%
Protein 24.41g 49%
Vitamin C 1.9mg 3%
Iron 3.4mg 19%
Calcium 221.8mg 22%
Amount Per 100 g
Calories 180.98 Kcal (758 kJ)
Calories from fat 110.96 Kcal
% Daily Value*
Total Fat 12.33g 35%
Cholesterol 58.87mg 36%
Sodium 438.54mg 34%
Potassium 245.79mg 10%
Total Carbs 4.94g 3%
Sugars 1.53g 11%
Dietary Fiber 1.12g 8%
Protein 13.21g 49%
Vitamin C 1mg 3%
Iron 1.8mg 19%
Calcium 120mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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