Nana-Nut Bread Recipe

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Nana-Nut Bread
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Ingredients
10
Count
Nutrition
176
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Spray a 9X5-inch loaf pan with nonstick cooking spray. Set aside.
  2. Blend the dry ingredients in a large mixing bowl. Set aside.
  3. Add oil, buttermilk and vanilla to the mashed bananas. Mix well. Pour banana mixture into dry ingredients. Stir until just mixed.
  4. Add chopped walnuts. Stir until just mixed.
  5. Pour batter into prepared pan. Bake 45-55 minutes or until rich brown and the center is set.
  6. Note: Black walnuts can be used to create a uniquely flavored banana bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.96 Kcal (737 kJ)
Calories from fat 41.09 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 1.11mg 0%
Sodium 102.89mg 4%
Potassium 257.05mg 5%
Total Carbs 33.19g 11%
Sugars 10.52g 42%
Dietary Fiber 2.41g 10%
Protein 3.67g 7%
Vitamin C 3.2mg 5%
Iron 0.4mg 2%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 198.87 Kcal (833 kJ)
Calories from fat 46.44 Kcal
% Daily Value*
Total Fat 5.16g 7%
Cholesterol 1.26mg 0%
Sodium 116.28mg 4%
Potassium 290.52mg 5%
Total Carbs 37.51g 11%
Sugars 11.89g 42%
Dietary Fiber 2.72g 10%
Protein 4.15g 7%
Vitamin C 3.7mg 5%
Iron 0.4mg 2%
Calcium 53.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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