The Fat Elvis Recipe

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The Fat Elvis
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Ingredients:

Directions:

  1. Preheat oven to 450°. Cut 4 bananas into 2-inch pieces; halve each piece lengthwise. Mash remaining bananas to equal 1/2 cup. Sift together flour and next 4 ingredients in a large bowl; add mashed bananas and peanuts. Grate butter over flour mixture, using large holes of a box grater. Cut butter into flour mixture with a pastry blender or fork until crumbly. Add buttermilk, stirring just until mixture is slightly moistened.
  2. Turn dough out onto a heavily floured surface; shape into a ball. Pat into a 1/2-inch-thick circle.
  3. Cut with a floured, 3-inch round cutter, and place biscuits 1 inch apart on a lightly greased baking sheet.
  4. Bake at 450° for 10 to 12 minutes or until golden. Split warm biscuits; spread bottom halves of biscuits with Peanut Butter Spread. Top each with 2 bacon pieces and 2 banana slices. Cover with biscuit tops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9969.44 Kcal (41740 kJ)
Calories from fat 4630.06 Kcal
% Daily Value*
Total Fat 514.45g 791%
Cholesterol 817.08mg 272%
Sodium 26382.1mg 1099%
Potassium 18674.01mg 397%
Total Carbs 1027.14g 342%
Sugars 486.54g 1946%
Dietary Fiber 37.21g 149%
Protein 346.67g 693%
Vitamin C 59mg 98%
Iron 20.5mg 114%
Calcium 1190.3mg 119%
Amount Per 100 g
Calories 340.25 Kcal (1425 kJ)
Calories from fat 158.02 Kcal
% Daily Value*
Total Fat 17.56g 791%
Cholesterol 27.89mg 272%
Sodium 900.41mg 1099%
Potassium 637.33mg 397%
Total Carbs 35.06g 342%
Sugars 16.61g 1946%
Dietary Fiber 1.27g 149%
Protein 11.83g 693%
Vitamin C 2mg 98%
Iron 0.7mg 114%
Calcium 40.6mg 119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 241.5
    Points
  • 273
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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