Mix-In Muffins Recipe

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Mix-In Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F and line 12 (1/3-cup) muffin cups with paper liners.
  2. Into a bowl, sift together flour, sugar, baking powder, baking soda, and salt.
  3. Melt butter and in a small bowl whisk together with sour cream, egg, and vanilla.
  4. Stir butter mixture (and additional ingredients) into flour mixture until just combined.
  5. DO NOT OVERMIX!
  6. Handle this batter gently!
  7. Divide the batter among muffin cups (this batter is thick and will not run easily like other muffin batters) and bake in middle of oven until golden and a tester comes out clean, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4384.6 Kcal (18357 kJ)
Calories from fat 1923.7 Kcal
% Daily Value*
Total Fat 213.74g 329%
Cholesterol 510.53mg 170%
Sodium 2189.24mg 91%
Potassium 3179.13mg 68%
Total Carbs 582.99g 194%
Sugars 145.34g 581%
Dietary Fiber 21.15g 85%
Protein 57.49g 115%
Vitamin C 45.5mg 76%
Vitamin A 1.1mg 38%
Iron 11.5mg 64%
Calcium 937.9mg 94%
Amount Per 100 g
Calories 294.12 Kcal (1231 kJ)
Calories from fat 129.04 Kcal
% Daily Value*
Total Fat 14.34g 329%
Cholesterol 34.25mg 170%
Sodium 146.85mg 91%
Potassium 213.26mg 68%
Total Carbs 39.11g 194%
Sugars 9.75g 581%
Dietary Fiber 1.42g 85%
Protein 3.86g 115%
Vitamin C 3.1mg 76%
Vitamin A 0.1mg 38%
Iron 0.8mg 64%
Calcium 62.9mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.7
    Points
  • 122
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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