Strawberry-Banana Chocolate Chip Muffins Recipe

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Strawberry-Banana Chocolate Chip Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F/180 degrees C and grease a 16 cup muffin pan or place 16 paper muffin cup liners in muffin pan.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
  3. In another bowl, whisk the egg, oil, sour cream (or plain yogurt can be used) and vanilla. Stir into dry ingredients just until moistened. Fold in bananas, chopped strawberries and chocolate chips.
  4. Fill greased or paper-lined muffin cups two-thirds full. Bake in preheated oven for 22-25 minutes or until a toothpick inserted near the center comes out clean (toothpick inserted into center of muffin may be a bit moist and gooey because of using fresh chopped strawberries, but that's alright). Cool for 5 minutes before removing from pans to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.06 Kcal (967 kJ)
Calories from fat 99.08 Kcal
% Daily Value*
Total Fat 11.01g 17%
Cholesterol 12.75mg 4%
Sodium 161.27mg 7%
Potassium 134.33mg 3%
Total Carbs 32.09g 11%
Sugars 17.57g 70%
Dietary Fiber 1.85g 7%
Protein 2.6g 5%
Vitamin C 8.3mg 14%
Iron 0.5mg 3%
Calcium 30mg 3%
Amount Per 100 g
Calories 296.71 Kcal (1242 kJ)
Calories from fat 127.23 Kcal
% Daily Value*
Total Fat 14.14g 17%
Cholesterol 16.37mg 4%
Sodium 207.09mg 7%
Potassium 172.49mg 3%
Total Carbs 41.21g 11%
Sugars 22.56g 70%
Dietary Fiber 2.38g 7%
Protein 3.34g 5%
Vitamin C 10.7mg 14%
Iron 0.7mg 3%
Calcium 38.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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