Chocolate-Banana Bundt Cake Recipe

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Chocolate-Banana Bundt Cake
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Ingredients:

Directions:

  1. Adjust oven rack to middle position and preheat oven to 350°F Coat Bundt pan with baking spray. Combine butter, cocoa powder, espresso powder, and water in medium saucepan and bring to boil over medium-high heat, stirring, until mixture is homogenous, about 2 minutes.
  2. Whisk flour, brown sugar, baking powder, baking soda, and salt together in large bowl, then, mix in cocoa mixture. Whisk in bananas and sour cream, then eggs and vanilla. Stir in walnuts.
  3. Scrape batter into prepared pan and bake until tester inserted in center of cake comes out clean, about 45 minutes.
  4. Transfer cake to cooling rack and cool 10 minutes, then invert directly onto rack and cool to room temperature, about 1 hour. Sprinkle with confectioners’ sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.97 Kcal (2926 kJ)
Calories from fat 383.44 Kcal
% Daily Value*
Total Fat 42.6g 66%
Cholesterol 181.05mg 60%
Sodium 559.74mg 23%
Potassium 612.21mg 13%
Total Carbs 69.24g 23%
Sugars 24.77g 99%
Dietary Fiber 4.47g 18%
Protein 13g 26%
Vitamin C 5.5mg 9%
Vitamin A 0.4mg 13%
Iron 1.5mg 8%
Calcium 132mg 13%
Amount Per 100 g
Calories 268.09 Kcal (1122 kJ)
Calories from fat 147.07 Kcal
% Daily Value*
Total Fat 16.34g 66%
Cholesterol 69.44mg 60%
Sodium 214.68mg 23%
Potassium 234.81mg 13%
Total Carbs 26.56g 23%
Sugars 9.5g 99%
Dietary Fiber 1.72g 18%
Protein 4.99g 26%
Vitamin C 2.1mg 9%
Vitamin A 0.1mg 13%
Iron 0.6mg 8%
Calcium 50.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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