Buttermilk Berry Muffins Recipe

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Buttermilk Berry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Butter or spray with a non stick cooking spray 12 - 2 3/4 x 1 1/2 inch muffin cups. Set aside.
  3. In a large measuring cup or bowl whisk together the egg, buttermilk, oil, and vanilla extract.
  4. In another large bowl combine the flour, sugar, baking powder, baking soda, salt, and orange zest.
  5. Gently fold in the berries.
  6. With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined.
  7. Fill each muffin cup almost full of batter.
  8. Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
  9. Transfer to a wire rack and let cool for about 5 minutes before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.48 Kcal (1132 kJ)
Calories from fat 123.32 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 17.18mg 6%
Sodium 104mg 4%
Potassium 169.41mg 4%
Total Carbs 33.37g 11%
Sugars 10.3g 41%
Dietary Fiber 1.02g 4%
Protein 4.11g 8%
Vitamin C 5.8mg 10%
Iron 0.8mg 4%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 231.17 Kcal (968 kJ)
Calories from fat 105.4 Kcal
% Daily Value*
Total Fat 11.71g 21%
Cholesterol 14.69mg 6%
Sodium 88.88mg 4%
Potassium 144.79mg 4%
Total Carbs 28.52g 11%
Sugars 8.8g 41%
Dietary Fiber 0.87g 4%
Protein 3.51g 8%
Vitamin C 4.9mg 10%
Iron 0.7mg 4%
Calcium 57.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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