Chocolate Nut Bread Recipe

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Chocolate Nut Bread
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F.
  2. Grease two 9x5-inch loaf pans.
  3. COMBINE flour, sugar, baking powder, baking soda and salt in large bowl.
  4. COMBINE eggs, milk and vegetable oil in medium bowl.
  5. Add to flour mixture; mix just until moistened.
  6. Stir in 1 1/2 cups morsels and nuts.
  7. Spoon into prepared loaf pans.
  8. BAKE for 55 to 60 minutes or until wooden pick inserted in center comes out clean.
  9. Cool in pans for 10 minutes; remove from pans.
  10. Cool on wire racks.
  11. MICROWAVE remaining morsels in heavy-duty plastic bag on HIGH (100%) power for 45 seconds; knead bag to mix.
  12. Microwave at additional 10- to 20-second intervals, kneading until smooth.
  13. Cut a small hole in corner of bag; squeeze to drizzle over bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.1 Kcal (1189 kJ)
Calories from fat 122.14 Kcal
% Daily Value*
Total Fat 13.57g 21%
Cholesterol 15.86mg 5%
Sodium 268.48mg 11%
Potassium 90.76mg 2%
Total Carbs 38.67g 13%
Sugars 19.7g 79%
Dietary Fiber 2.19g 9%
Protein 4.38g 9%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 38mg 4%
Amount Per 100 g
Calories 352.32 Kcal (1475 kJ)
Calories from fat 151.46 Kcal
% Daily Value*
Total Fat 16.83g 21%
Cholesterol 19.66mg 5%
Sodium 332.94mg 11%
Potassium 112.55mg 2%
Total Carbs 47.95g 13%
Sugars 24.43g 79%
Dietary Fiber 2.72g 9%
Protein 5.43g 9%
Vitamin C 0.1mg 0%
Iron 1.2mg 5%
Calcium 47.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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