Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
- Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.
- Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.
- Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.46 Kcal (596 kJ) | ||
| Calories from fat | 44.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 157.1mg | 7% | |
| Potassium | 158.64mg | 3% | |
| Total Carbs | 23.54g | 8% | |
| Sugars | 10.55g | 42% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 249.92 Kcal (1046 kJ) | ||
| Calories from fat | 77.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 8% | |
|---|---|---|---|
| Cholesterol | 17.95mg | 3% | |
| Sodium | 275.59mg | 7% | |
| Potassium | 278.31mg | 3% | |
| Total Carbs | 41.3g | 8% | |
| Sugars | 18.51g | 42% | |
| Dietary Fiber | 2.1g | 5% | |
| Protein | 3.07g | 4% | |
| Vitamin C | 4.7mg | 4% | |
| Iron | 1.1mg | 3% | |
| Calcium | 37.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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