Great Nana's Secret Ingredient Date Nut Bread Recipe

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Great Nana's Secret Ingredient Date Nut Bread
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans, or line with parchment paper.
  2. Sift the flour, baking powder, baking soda and salt into a bowl, and set aside. In a large bowl, mix together the sugar and shortening. Beat in the eggs and vanilla. Toss the walnuts and dates with the dry ingredients, and stir into the sugar mixture alternately with the hot coffee. Divide the batter evenly between the two loaf pans.
  3. Bake for 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2131.28 Kcal (8923 kJ)
Calories from fat 453.04 Kcal
% Daily Value*
Total Fat 50.34g 77%
Cholesterol 163.68mg 55%
Sodium 1629.02mg 68%
Potassium 2280.83mg 49%
Total Carbs 401.64g 134%
Sugars 235.17g 941%
Dietary Fiber 20.33g 81%
Protein 35.52g 71%
Vitamin C 0.6mg 1%
Iron 5.9mg 33%
Calcium 407.6mg 41%
Amount Per 100 g
Calories 264.89 Kcal (1109 kJ)
Calories from fat 56.31 Kcal
% Daily Value*
Total Fat 6.26g 77%
Cholesterol 20.34mg 55%
Sodium 202.46mg 68%
Potassium 283.47mg 49%
Total Carbs 49.92g 134%
Sugars 29.23g 941%
Dietary Fiber 2.53g 81%
Protein 4.41g 71%
Vitamin C 0.1mg 1%
Iron 0.7mg 33%
Calcium 50.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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