Moroccan Seasoned Wedges Recipe

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Moroccan Seasoned Wedges
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Ingredients:

Directions:

  1. Preheat oven to 200°C.
  2. Place all ingredients in a bowl.
  3. Toss to coat.
  4. Line tray with baking paper.
  5. Bake until golden and crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.61 Kcal (1154 kJ)
Calories from fat 125.68 Kcal
% Daily Value*
Total Fat 13.96g 21%
Sodium 50.96mg 2%
Potassium 434.13mg 9%
Total Carbs 35.36g 12%
Sugars 11.33g 45%
Dietary Fiber 5.66g 23%
Protein 2.5g 5%
Vitamin C 24.5mg 41%
Vitamin A 1.9mg 63%
Iron 1.9mg 10%
Calcium 51mg 5%
Amount Per 100 g
Calories 131.38 Kcal (550 kJ)
Calories from fat 59.91 Kcal
% Daily Value*
Total Fat 6.66g 21%
Sodium 24.29mg 2%
Potassium 206.95mg 9%
Total Carbs 16.86g 12%
Sugars 5.4g 45%
Dietary Fiber 2.7g 23%
Protein 1.19g 5%
Vitamin C 11.7mg 41%
Vitamin A 0.9mg 63%
Iron 0.9mg 10%
Calcium 24.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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