Moroccan Seasoned Wedges

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 4

Another wedges recipe

Ingredients:

5 large potatoes, cut into wedges, skin on

2 tablespoons morrocan seasoning

1/4 cup oil

Directions:

1. preheat oven to 200°C.
2. place all ingredients in a bowl.
3. toss to coat.
4. line tray with baking paper.
5. bake until golden and crisp.