The Best German Style Potato Salad Recipe

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The Best German Style Potato  Salad
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  1. Put vinegar, water, salt and sugar into small saucepan.
  2. Heat well, but do not boil.
  3. Pour over combined potatoes, onion, bacon bits, add oil.
  4. Stir occasionally.
  5. Mixture thickens as it stands.
  6. Always best if made several hours before serving. I usually prepare it in the morning and leave it on the counter till ready to serve in the evening.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.43 Kcal (668 kJ)
Calories from fat 87.75 Kcal
% Daily Value*
Total Fat 9.75g 15%
Cholesterol 3.33mg 1%
Sodium 472.58mg 20%
Potassium 191.19mg 4%
Total Carbs 15.97g 5%
Sugars 6.3g 25%
Dietary Fiber 2.5g 10%
Protein 1.87g 4%
Vitamin C 10.6mg 18%
Vitamin A 0.8mg 25%
Iron 0.8mg 4%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 111.36 Kcal (466 kJ)
Calories from fat 61.29 Kcal
% Daily Value*
Total Fat 6.81g 15%
Cholesterol 2.33mg 1%
Sodium 330.09mg 20%
Potassium 133.54mg 4%
Total Carbs 11.16g 5%
Sugars 4.4g 25%
Dietary Fiber 1.75g 10%
Protein 1.31g 4%
Vitamin C 7.4mg 18%
Vitamin A 0.5mg 25%
Iron 0.5mg 4%
Calcium 18.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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