Directions:
- Put vinegar, water, salt and sugar into small saucepan.
- Heat well, but do not boil.
- Pour over combined potatoes, onion, bacon bits, add oil.
- Stir occasionally.
- Mixture thickens as it stands.
- Always best if made several hours before serving. I usually prepare it in the morning and leave it on the counter till ready to serve in the evening.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.43 Kcal (668 kJ) | ||
| Calories from fat | 87.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 1% | |
| Sodium | 472.58mg | 20% | |
| Potassium | 191.19mg | 4% | |
| Total Carbs | 15.97g | 5% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.36 Kcal (466 kJ) | ||
| Calories from fat | 61.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 15% | |
|---|---|---|---|
| Cholesterol | 2.33mg | 1% | |
| Sodium | 330.09mg | 20% | |
| Potassium | 133.54mg | 4% | |
| Total Carbs | 11.16g | 5% | |
| Sugars | 4.4g | 25% | |
| Dietary Fiber | 1.75g | 10% | |
| Protein | 1.31g | 4% | |
| Vitamin C | 7.4mg | 18% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 0.5mg | 4% | |
| Calcium | 18.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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