Aloo Kay Kabab (Potato Kebabs) Recipe

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Aloo Kay Kabab (Potato Kebabs)
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Ingredients:

Directions:

  1. Put the already boiled & grated potatoes in a big bowl.
  2. Add all ingredients except eggs & mix well.
  3. Take a small amount of this mixture in the hand and flatten to a disc shape.
  4. Dip in beaten eggs & then fry in a pan on medium high heat till they turn golden brown.
  5. Serve with ketchup, chutney, raita or as a side dish with anything.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.06 Kcal (1625 kJ)
Calories from fat 149.06 Kcal
% Daily Value*
Total Fat 16.56g 25%
Cholesterol 23.38mg 8%
Sodium 1125.39mg 47%
Potassium 863.74mg 18%
Total Carbs 56.38g 19%
Sugars 19.19g 77%
Dietary Fiber 10.47g 42%
Protein 4.7g 9%
Vitamin C 106.7mg 178%
Vitamin A 3.1mg 103%
Iron 29.3mg 163%
Calcium 112mg 11%
Amount Per 100 g
Calories 111.8 Kcal (468 kJ)
Calories from fat 42.95 Kcal
% Daily Value*
Total Fat 4.77g 25%
Cholesterol 6.74mg 8%
Sodium 324.23mg 47%
Potassium 248.84mg 18%
Total Carbs 16.24g 19%
Sugars 5.53g 77%
Dietary Fiber 3.02g 42%
Protein 1.35g 9%
Vitamin C 30.7mg 178%
Vitamin A 0.9mg 103%
Iron 8.4mg 163%
Calcium 32.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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