Vegetable Cutlets Recipe

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Vegetable Cutlets
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Ingredients:

Directions:

  1. Mash the potatoes along with the bread slices.
  2. (It is better to mash potatoes while they are still hot.) Add all the seasonings.
  3. Sauté the green peas, carrots, and cabbage in 1 tablespoon oil; cook until tender and dry; mix with the potato mash and make like a hard dough.
  4. Make a thin mixture of gram flour (or all-purpose flour) by adding about 1/3 cup water.
  5. Take small balls of the potato vegetable mixture on palm of your hand and make into oval or round patties.
  6. Wet the patties in the flour solution, roll in the bread crumbs, and deep fry at high heat (cutlets tend to break on low heat) until golden brown on all sides.
  7. Drain the cutlets on paper towels.
  8. Serve hot with'Mint Coriander Chutney' or ketchup.
  9. Healthy Alternative: Instead of deep frying, brown the cutlets in a wide skillet on low to medium heat, using a teaspoon of oil on both sides.
  10. Or arrange the patties on a well greased cookie sheet; bake in the pre heated oven at 375 to 400°F for 20 minutes.
  11. Turn, adding more oil as needed.
  12. Bake for another 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.09 Kcal (888 kJ)
Calories from fat 30.47 Kcal
% Daily Value*
Total Fat 3.39g 5%
Sodium 795.18mg 33%
Potassium 451.5mg 10%
Total Carbs 40.2g 13%
Sugars 11.09g 44%
Dietary Fiber 7.44g 30%
Protein 4.89g 10%
Vitamin C 33.4mg 56%
Vitamin A 1.4mg 47%
Iron 2.6mg 15%
Calcium 149.7mg 15%
Amount Per 100 g
Calories 93.72 Kcal (392 kJ)
Calories from fat 13.46 Kcal
% Daily Value*
Total Fat 1.5g 5%
Sodium 351.38mg 33%
Potassium 199.51mg 10%
Total Carbs 17.76g 13%
Sugars 4.9g 44%
Dietary Fiber 3.29g 30%
Protein 2.16g 10%
Vitamin C 14.8mg 56%
Vitamin A 0.6mg 47%
Iron 1.2mg 15%
Calcium 66.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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